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In the follow-up to his acclaimed Made in Italy, Britain's favourite Italian chef embarks on a gastronomic tour of Sicily, a beautiful, sun-drenched isle with a rich and unique culture.
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‘It’s difficult to top Giorgio Locatelli’s last book, the magnificent Made in Italy. But with Made in Sicily, a tome devoted to the food of that magical island, he might just have done it. In fact, it’s possibly the best book on Sicilian food in the English language…A classic from one of the great Italian chefs.’ Tom Parker-Bowles, Mail on Sunday