Kitchen Whisperers

Consciously or not, they help make us the cooks we are—and help show the way to the kind of cooks we have the potential to become.
Dorothy’s prolific career in food media means many of her Kitchen Whisperers are some of the best chefs around (though the lessons she’s learned from fellow home cooks are just as important).

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“[Kalins] shares the coaxed-out wisdom, tips, skills, and recipes from legends like Marcella Hazan, Michael Anthony, and David Tanis, as well as family and friends . . . whose cooking has enriched her life. I'll shout to the heavens if need be: buy this book. It will help you soar higher than you ever dreamed.” — Food & Wine“Kalins digs deep into memories and sessions with internationally known chefs (e.g., the late Marcella Hazan) to uncover the answers to 'what, exactly, are the secrets of great kitchen work?' . . . Beautifully written, thoughtful content that mirrors our current mindfulness movement.” — Booklist (starred review)“The Kitchen Whisperers is a personal chronicle of culinary wisdom collected over a lifetime of eating, cooking, and making friends over food. Dorothy’s voice is both evocative and intimate; the stories extraordinary; the lessons they teach us are ones any home cook might put to use. This book reminds us what food lovers already know—that food memories are the most powerful memories.” — Claire Saffitz, author, Dessert Person“Terrific, evocative, poetic, a complete treat to read. Wonderful!” — Bill Buford“Kalins . . . reflects on the cooks and chefs whose 'generous lessons' enriched her love of food in this meditative memoir. . . . While each memory is a pleasure to savor, what resonates most is the how these stories will inspire readers to take stock and appreciate their own whisperers. Food lovers will want to devour this one slowly.” — Publishers Weekly“[The book features] many of the culinary names [Kalins] worked with . . . like Colman Andrews, Marcella Hazan, Michael Anthony and Anita Lo. Through her eyes and lively prose, they provide [a] compelling common-sense approach to food that will easily resonate with experienced cooks and should bolster the confidence of novices.” — New York Times“Reading The Kitchen Whisperers, one can’t escape Dorothy Kalins’s profoundly intimate love of food. All Kalins’s memories are smelled and tasted. Were we all lucky enough to have such richly scented scenes in our personal pasts, we would never be alone.” — Tamar Adler, author, An Everlasting Meal“Well-written . . . Kalins has written a timeless culinary memoir that allows readers to experience her life in food. Recommended for foodies and cooks of all ages.” — Library Journal