Five-Star Comfort Food

America loves to eat. And eat good.

From Slow Cooker Goulash with Parsley Pasta to the most amazing Kung Pao Chicken, Five-Star Comfort Food ushers us into this wonderful world of America’s best homemade food and five-star recipes. Renowned restauranteur and founder of Cinnabon Rich Komen has culled ninety of his favorite recipes from his culinary treasure trove to delight home cooks at every level.

Rich is an outstanding cook, which he finds to be a fun part of his day and an interesting hobby. He’s now eager to share his collection of award-winning recipes, which feature easy-to-follow instructions and easy-to-find ingredients. Some of the notable dishes include:

• Dungeness Crab and Artichoke Dip
• Garden Fresh Tomato Soup
• Pappardelle with Chicken Ragu, Fennel, and Peas
• Peppercorn-Crusted Roast Beef
• Citrus-Braised Pork with Crispy Shallots
• Pan-Seared Chicken with Riesling Cream Sauce, Chanterelles, and Chard
• Veracruz-Style Red Snapper
• Roasted Cauliflower Steaks
• Thyme-Scented Potato Gratin
• Prize-Winning Apple Pie

From tasty appetizers to satisfying main dishes and down-home desserts, Five-Star Comfort Food offers a hefty helping of fabulous food for every taste. 

Değerlendirmeler

"This cookbook is a delightful array of masterful comfort food recipes. I love the short ingredient lists and the simple way Rich describes how each recipe comes together. The stories, descriptions, and personal notes interspersed throughout the book make this cookbook even more special. Any one of these recipes would impress on your family dinner table but would absolutely 'wow' your guests, as well!" 
—Hope Comerford, author of The New York Times bestselling Fix-It and Forget-It series

“After decades of serving up amazing meals to the public, Komen shares his tested and proven recipes in this beautifully photographed cookbook. From hearty soups and hot pasta dishes to decadent desserts loaded with delicious comfort, Five-Star Comfort Food will make it easy for home cooks to serve up love one dish at a time.”
—Joyce Klynstra, author of Mom’s Comfort Food