Essential Scratch & Sniff Guide To Becoming A Whiskey Know-It-All

In this book, Richard Betts boils down his know how into twenty pages, cooling our ''brown-sweat" anxieties and dividing whiskey into three categories - Grain, Wood, and Place. While most whiskey tomes are about as fun as a chemistry lesson, Betts makes the learning slide down easy, reassuring us that this exalted spirit is just distilled beer.

Değerlendirmeler

“These scratch-and-sniff booze books boil a couple lifetimes’ worth of study down to 24 pages…then make them smell good. Genius!” – Tim Ferriss, author, The 4-Hour Workweek     “My wife is Scottish, so I needed to learn about whiskey – and this was the way!” – Sir Richard Branson, legendary entrepreneur and founder, Virgin Group     “This is really the ultimate ‘hack’ on whiskey. I learned why I should try Monkey Shoulder Blended Malt faster than Google Maps could teach me where the Glorioso Islands are.” – Edward Norton, Oscar-nominated actor—