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Food is so much more than fuel, and veganism is so much more than a diet. It’s linked to culture, family, memories, and identity. A collection of over 100 plant-based recipes that, together, give readers a bird’s eye view of vegan cuisine and its facets, Best of Vegan is a marvelously versatile glimpse into the world of vegan cuisine.
Değerlendirmeler
“I love everything about this book. It truly contains the very BEST of what vegan food can be.” – Joanne Lee Molinaro, Bestselling author of The Korean Vegan