A baking book - attainable, reliable, and inspirational recipes for the home baker for cakes, cookies, pastries, puddings, and other sensational sweets, from the acclaimed pastry chef at the iconic Ballymaloe House in Ireland
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'In fancy party territory.' - The New York Times
'Reads like a love note to Ireland.' - Bake From Scratch Magazine
'Such a joy to see Myrtle Allen's legacy captured so beautifully in Ballymaloe Desserts. JR has proudly passed on her recipes and built on her philosophy - this book is destined to become a classic.' - Darina Allen, Founder of Ballymaloe Cookery School
'Ballymaloe Desserts is an extraordinary cookbook' - David Tanis
'We're fools for rhubarb fool, thanks to J.R. Ryall's triumphant Irish baking book, Ballymaloe Desserts.' - Saveur
'I will never forget JR Ryall's mesmerizing dessert trolley at Ballymaloe in Ireland ... I dream of one day returning, but now, with this masterful book, I can make the treats at home. Ballymaloe Desserts will be a timeless classic, just like JR's stunning sweets.' - Zoë François of Zoë Bakes, pastry chef and cookbook author
'I've been visiting Ballymaloe almost annually since 2005, when I first moved to the UK. I immediately fell in love with the people, the place, and especially the food. JR's book is a testament to his love and respect of Mrs Allen and her recipes, that also manages to cement his voice as a great pastry chef.' - Claire Ptak, founder and chef of Violet Bakery
'Showcases the House's time-perfected recipes alongside tales from its storied chefs and guests.' - Prior