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Bahari
Recipes From an Omani Kitchen and Beyond
Yurtdışı Fiyatı
31.2 GBP
1277.65 TL
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Kitaplar ekstra gümrük ve kargo masrafı olmaksızın ortalama 28 gün içerisinde yurt dışından sizin için temin edilip adresinize teslim edilmektedir.
WINNER OF THE JANE GRIGSON TRUST AWARD 2023
ONE OF THE EVENING STANDARDS BEST COOKBOOKS OF 2024
With honesty and curiosity, British-born Omani-Zanzibari chef Dina Macki explores the unique foodscape of Oman, in the first Omani cookbook to be written by an Omani chef.
Bahari, meaning "ocean" in Swahili, is a culinary exploration of the rich flavours and history of Omani cuisine, a food culture shaped by boundless coastlines and complex maritime history, with origins and influences spanning Pakistan, Iran, India, the Swahili coast, and Portugal.
In this distinctive cookbook, Dina Macki travels across Oman and Zanzibar, unearthing regional delicacies and recreating the food of her heritage. With more than 90 recipes for meat, fish, and vegetables, homemade breads and dips, desserts and drinks, Macki invites us into her kitchen, showing us how to create exquisite Omani dishes at home. Tapping into the stories behind the recipes and ingredients, Macki brings a fresh perspective in nuanced essays and identity exploring how food connects us to our past and our communities.
Devamı
ONE OF THE EVENING STANDARDS BEST COOKBOOKS OF 2024
With honesty and curiosity, British-born Omani-Zanzibari chef Dina Macki explores the unique foodscape of Oman, in the first Omani cookbook to be written by an Omani chef.
Bahari, meaning "ocean" in Swahili, is a culinary exploration of the rich flavours and history of Omani cuisine, a food culture shaped by boundless coastlines and complex maritime history, with origins and influences spanning Pakistan, Iran, India, the Swahili coast, and Portugal.
In this distinctive cookbook, Dina Macki travels across Oman and Zanzibar, unearthing regional delicacies and recreating the food of her heritage. With more than 90 recipes for meat, fish, and vegetables, homemade breads and dips, desserts and drinks, Macki invites us into her kitchen, showing us how to create exquisite Omani dishes at home. Tapping into the stories behind the recipes and ingredients, Macki brings a fresh perspective in nuanced essays and identity exploring how food connects us to our past and our communities.
Değerlendirmeler
"A thoughtful, beautifully photographed book that will be enjoyed as much as a cover-to-cover read as a cookbook."| Kitap Adı | Bahari |
| Yazar | Dina Macki |
| Yayınevleri | Dorling Kindersley Ltd |
| Metin dili | İngilizce |
| Barkod | 9780241632512 |
| Ürün Formu | Ciltli/Kutulu Kitap |
| Yükseklik | 254 mm |
| Genişlik | 198 mm |
| Kalınlık | 25 mm |
| Birim ağırlığı | 948 gr |