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Eat your way around the world in this tasty book which looks at food, recipes and cultural traditions from 26 different countries.
Değerlendirmeler
This large-format book is a feast for eyes and stomachs. Fabulously detailed maps, timelines, text and illustrations answer burning questions, such as where corn and wheat came from, how to make Vietnamese pancakes, what happens at a Moroccan feast and the fine art of fermenting fish. There are lots of recipes ... and the author-illustrators have delivered a bellyful of fascinating facts to inspire young gourmets and food scientists alike.